HOT APPETIZERS AND HORS D'OUEVRES
Menus include:
All attendant clear disposable tableware, linen tablecover for the buffet and staff to set up and clean up buffet.
Staffing charge is $15.00 per hour per server plus 15% service charge. Prices are subject to 6% sales tax. Orders
under $300.00< are subject to a $30.00 delivery fee. Order by fax, 616-365-3975, or call Bob or Randi at
616-365-3970 for details... we'll help you buy right!
Meatballs:
In Choice or Sauce Bar-B-Que or Italian or Swedish or Sweet & Sour
$30/50
$50/100
Chicken Wings:
Baked in Your Choice of Flavor Mesquite or Bar-B-Que or Red Hot
$30/50
$50/100
Buffalo Wings:
Hot & Spicy Boneless Chicken Bites Served with Ranch & Bleu Cheese Dipping Sauces
$35/50
$65/100
Chicken Tenders:
Boneless Breast Served with Ranch, Honey Mustard & BBQ Dipping Sauces
$40/50
$70/100
Pizza Bagels:
Miniature Bagel Topped with Pizza Sauce, Sausage & Mozzarella Cheese
$35/50
$60/100
Deep Dish Pizza:
Miniature Chicago Style Pepperoni Pizza Topped with Mozzarella Cheese
$40/50
$70/100
Mozzarella Sticks:
Breaded Italian Cheese Sticks Baked & Served with Marinara & Ranch Dipping Sauces
$40/50
$70/100
Cocktail Sausage In Puff Pastry:
Mini All Beef Franks Wrapped in French Puff Pastry
$40/50
$70/100
Mini Quiche:
Variety of Miniature Pies Including Spring Vegetable, Lorraine & Spinach
$40/50
$70/100
Chicken Brochette:
Handcrafted Skewers of Sweet & Tangy Marinated Breast Meat with Pineapple
$45/50
$85/100
Beef Brochette:
Handcrafted Skewers of Smokey & Tangy Marinated Meat with Fresh Green Pepper
$50/50
$95/100
Egg Rolls:
Pork or Shrimp with Oriental Vegetables Served with Soy, Sweet & Sour & Wasabi Sauces
$50/50
$90/100
Shitaki Mushroom Spring Roll:
2 oz Vegetable Roll Served with Soy, Garlic Sesame & Wasabi Sauces
$65/50
$125/100
Asian Potstickers:
Spicy Vegetable or Pork & Cabbage Served with Soy, Plum & Thai Peanut Sauces
$50/50
$95/100
Seafood Potstickers:
Rangoon or Shrimp & Vegetable Served with Soy, Plum & Thai Peanut Sauces
$55/50
$100/100
Vegan Riblets:
Natural Hickory Flavored Garden Burger Topped with Sweet & Tangy Bourbon BBQ Sauce
$55/50
$100/100
Water Chesnuts In Bacon:
Whole Oriental Water Chestnuts Wrapped in Apple Wood Smoked Bacon
$35/50
$60/100
Scallops In Bacon:
Large Sea Scallops from Nova Scotia Wrapped in Apple Wood Smoked Bacon
$65/50
$95/100
Crab Cakes:
Bite-Sized Patties Made with Crab Meat & Sea Legs Served with Cocktail & Wasabi Sauces
$40/50
$75/100
Shrimp Poppers:
Breaded Shrimp Poppers Baked and Served with Cocktail & Wasabi Sauces
$45/50
$85/100
Crab Stuffed Mushrooms:
Our Own Recipe of Real Flaked Crab & Cheese Stuffed in Moonlight Caps
$45/50
$75/100
Sausage Stuffed Mushrooms:
Moonlight Caps Stuffed with Imported Italian Herbed or Chorizo Sausage
$35/50
$65/100
Vegetarian Mushroom Caps:
Vegan Made with Garden Burger or Spinach Cheese Artichoke Stuffed Caps
$40/50
$85/100
Spinach Cheese Artichoke Dip:
Together in a White Cheese Sauce Served with Cracker Medley & Flat Bread
$45/50
$85/100
Firecrackers:
Thin Wrapper Filled with Chicken, Black Beans & Corn Served with a Southwest Ranch Dipping Sauces
$50/50
$90/100
Jalapeno Chicken Bites:
Large Breast Tenders with Cheese Served with a Southwest Ranch Dipping Sauce
$60/50
$115/100
Taquitos:
Seasoned Shredded Chicken or Beef Rolled in a Corn Tortilla Served with Black Bean & Corn Salsa
$45/50
$80/100
Mexican Queso Dip:
Jalapeno Cheese Dip Served with Assorted Tortilla Chips & Corn Chips
$35/50
$60/100
Affordable Feasts Home
|
