>> Soup & Salad Feasts >> Sandwich & Sub Feasts
SOUP & SALAD FEASTS
Salads are served with Sweet Breads: Orange, Poppy Seed and Banana Nut with Butter. Soups are served with Whole
Grain Wheat & Flatbread Crackers.
Choose Two Soups Add
50 cents
Choose Two Salads Add
50 cents
Choose Two Soups & Two Salads
$1.00
Classic Soup Bowls:
Chicken Noodle with Celery & Carrots, Southwest Black Bean & Bacon or Wisconsin Cheddar & Broccoli.
$2.00
Hearty Soup Bowls:
Chunks of Turkey Breast in a light cream sauce on Herb Stuffing & Topped with Cheddar Cheese.
$2.50
Heart Healthy Soup Bowls:
Minestrone, New Orleans Style Chicken Gumbo, Italian Wedding with Pasta, Spinach & Meatballs.
$2.25
Vegetarian Soup Bowls:
French Onion, Lite & Hearty Garden Vegetable or Three Bean Vegan Chili (50 cents additional).
Caesar Salad:
Traditional preparation with with Romaine Lettuce, Croutons, shredded Parmesan Cheese with Creamy Caesar & Ranch dressings. Turn your Caesar salad into a Chicken Caesar salad for only 50 cents per person additional.
$3.00
Garden Salad:
Prepared with Mixed Greens, Grape Tomatoes, Sliced Mushroom & Red Onion. Accompanied by Black Olive, Chopped
Egg, Home-Style Croutons, Bacon Bits, Sunflower Seeds, Cheddar Cheese & Variety of Dressings.
$4.00
Michigan Salad:
Prepared with Mixed Greens, Walnuts, Dried Cherries, Parmesan Cheese with Raspberry Vinaigrette.
$3.75
Chef's Salad:
Prepared with Mixed Greens, Batons of Smoked Turkey & Ham, Cheddar & Swiss Cheeses, Grape Tomatoes & Hard
Boiled Egg. Accompanied by Ranch, Thousand Island, & Lite Creamy Italian & French dressings.
$4.00
Tossed Cobb Salad:
Prepared with Mixed Greens, Grilled Chicken Breast, Bacon, Hard-Boiled Eggs, Bleu Cheese Crumbles, Sweet Grape
Tomatoes & Sliced Red Onion Served with Ranch & Fat Free French dressings.
$4.25
Taco Salad:
Prepared with Mixed Greens and Served with Tortilla Tub, Taco Meat, Cheddar Cheese, Diced Tomato, Black Olive,
Sour Cream, Guacamole, Salsa, Southwest Ranch Dressing & Tortilla Chips (instead of breads).
$4.25
SANDWICH & SUB FEASTS
Sandwiches are served with Dill Spears, Chips and two side dish choices: American or Redskin Potato Salad,
Garden Rotini or Penne Pasta or Cole Slaw.
Choose Two Different Sandwiches Add
50 cents
Sandwich Only
$1.00 Less
Lettuce, Tomato & Onion Tray Add
50 cents
BBQ Chicken:
Straw Mushrooms, Water Chestnuts, Red Peppers, Snow Peas, Baby Corn, Carrots & Brocolli in Teriyaki Sauce.
$5.00
BBQ Sandwich:
Can be prepared with pulled Beef or Pork or both Blended together Served with Bakery Kaisers & Buns.
$5.25
Turkey Reuben:
Smoked Breast & Swiss Stacked on Swirl Rye and Served with Sauerkraut and Thousand Island Dressing.
$5.50
French Dip:
Lean Shaved Beef piled on a French Loaf with Swiss Cheese Served with Au Jus on the side for dipping.
$5.50
Philly Cheese Steak: Beef & Cheddar on an 8" Hoagie Served with Peppers & Onion, Mayo, Horseradish Sauce & A-1.
$5.75
Jamaican: Mild Sweet & Spicy Jerk Seasoned Pork or Chicken on Flat Bread Served with Fresh Mango Salsa on the
side.
$5.00
Grilled Chicken: Herbed Breast (Vegetarian Patty available) & Provolone Cheese on Ciabatta Roll with Condiments.
$5.25
Roasted Vegetable:
Portobello Mushroom, Sweet Peppers, Sweet Onion & Bleu Cheese Crumbles on Pretzel Bread.
$5.25
Torpedo Sub: Ham, Genoa Salami, & Turkey with Cheddar on a Steak Bun Served with Mustard, Mayo & Horseradish
Sauce.
$5.50
Italian Club: Smoked Turkey, Ham, Bacon with Swiss Cheese on a Ciabatta Roll Served with a Variety of Condiments.
$5.50
Cold Deli: Choice of three meats - Ham, Smoked Turkey, Roast Beef, Fruited Chicken Salad or Oriental Tuna Served
with Genoa Salami, Swiss, Provolone & Cheddar Cheeses, Assorted Bakery Breads & Kaisers with Condiments.
$5.75
Deli Wraps: Combination of Smoked Turkey on Honey Wheat Tortilla, Ham on Tomato Tortilla, & Fresh Seasonal
Veggies on Spinach Tortilla Wrapped around Cheddar Cheese, Sliced Tomato & Lettuce with Herbed Cream Cheese.
$5.50
Menu prices are per person nd include disposable table service, buffet table cover, set up and clean up. Add 50
cents per person for groups of less than 50 guests and $1 for groups of less than 25 guests. Plan on 6% state
sales tax and delivery charge of $30 for orders under $300 ($100 minimum). Additional transportation charge
is applied to events catered outside of the Grand Rapids area. A 15% staffing charge will be added to all staffed
events. Other options priced upon request.
NOTE: From Thanksgiving to Christmas, groups of less than 50 guests and third shift buffets will be set
up 100% disposable. Orders under $250 will be charged a $25 delivery fee.
Reserve your date by calling Bob or Randi... We'll Help You Buy Right!
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